angel chicken

here is the recipe for Angel Chicken we had on Wednesday. This came from Kraft food and Family magazine:
4 oz cream cheese softened
1 can cream of mushroom soup (i use cream of chicken)
1/4 cup kraft iralian dressing
1/4 cup dry white cooking wine
1/5 lbs boneless skinless chicken breast cut into bite-size pieces
angel hair pasta

beat cream cheese, soup, dressing and wine with wisk until blended. Put chicken in crock pot and pour sauce over chicken. cover and cook until chicken is done.
My crockpot cooks fast so my frozen chicken was done cooking in about 3 hours on low.
cook pasta. serve with chicken sauce on top of pasta.