Egg Bake

I got this recipe from www.thatswhatchesaid.wordpress.com
I can not for the life of me figure out how come sometimes blogger will let me link things and sometimes it won't I am not doing anything different.
Anyway I was looking on her blog last week and Hailey saw this and wanted me to try it. We did it today. I am usually not a fan of eggs cooked like this but it was yummy.
Items Needed:

•1 tube refrigerated crescent rolls
•8 eggs (I used 9, its what I had and why leave just 1 egg?)
•1/2 cup milk
•Mix-ins (I used ham and i cooked bacon yesterday)
Shredded cheese
•Salt/Pepper to taste
•cooking spray
Begin by preheating your oven to 350°F. In a 13 x 9 pan lightly spray it with cooking spray. Open the crescent roll tube and unroll it and spread the dough across the bottom of the pan being sure to patch any holes in the dough.

I scrambled the eggs and the milk. Then I added my bacon and ham and mixed it in with the eggs. Then I poured it over the cresent rolls. Then I topped it with alot of cheese.
Cook for about 25 minutes. Check it after 25 it may need another minute or 2.
The girls loved it and want me to make it for dinner tonight. To bad I am not. At least there is some left over that they can eat for a snack after school.

Sour Cream Enchalidas

This is a recipe that I like alot.
Ingredients:
4 or 5 boneless, skinless chicken breasts
1 can Cream of Chicken Soup (10 3/4 oz)
4 medium cans diced chili's
1 15oz Sour Cream
1 large block Pepper Jack Cheese
2 Cups Fiesta Blend Shredded Cheese
10 flour tortillas
1 Tbsp. Cummin Seasoning
1 small yellow onion (optional)
1/2 cup skim milk
1 Tbsp Garlic Salt ( to boil chicken in)

Preheat oven to 350. Boil chicken breasts in water and garlic salt. Shred cooked chicken and sprinkle with Cummin seasoning. In a medium sauce pan, mix chili's, cream of chicken soup & sour cream. Gradually add milk to thin the mixture. Simmer on low heat. Layer each tortilla with 1 tbsp. of the soup mixture, shredded pepper jack cheese and chicken. Roll and place in single file rows in a 13 x 9 inch baking dish. Use the remaining soup mixture to cover the tops of the tortillas. Top with shredded fiesta blend cheese and bake covered for 35 min. Remove from heat and cool 5 min. before serving.

angel chicken

here is the recipe for Angel Chicken we had on Wednesday. This came from Kraft food and Family magazine:
4 oz cream cheese softened
1 can cream of mushroom soup (i use cream of chicken)
1/4 cup kraft iralian dressing
1/4 cup dry white cooking wine
1/5 lbs boneless skinless chicken breast cut into bite-size pieces
angel hair pasta

beat cream cheese, soup, dressing and wine with wisk until blended. Put chicken in crock pot and pour sauce over chicken. cover and cook until chicken is done.
My crockpot cooks fast so my frozen chicken was done cooking in about 3 hours on low.
cook pasta. serve with chicken sauce on top of pasta.

Enchalida Casserole

I have had this recipe for years. It was on Good Morning America one time. We have not had this in a long time but its easy enough to make for dinner tonight and I have all the stuff. Serving it with a green salad.
Ingredients
Casserole
1 package Doritos (13-ounce), save 2 cups for casserole topping
2 tbsp. onion, grated
1 10-ounce can chili with beans
10 to 15 ounce enchilada sauce
1 can tomato sauce (8 ounce)
1 1/2 cups shredded sharp cheddar cheese
Topping
2 cups Doritos
1/2 cup shredded cheddar cheese
1 1/4 cups sour cream

Cooking Directions
Preheat oven to 375° F.

Crumble 6 cups Doritos with your hands into a large mixing bowl.

Add the onion, the chili, the enchilada sauce, tomato sauce and 1½ cups of cheddar cheese to the crumbled Doritos. Stir with a rubber spatula to combine. Place mixture into an 8½ x 11-inch oven proof casserole dish. Bake for 20 minutes.

Remove from the oven. Spread the sour cream over the top of the casserole with a large spoon or rubber spatula. Top with remaining 2 cups Doritos. Then sprinkle with the 1/2 cup of the cheddar cheese.

Bake for another five minutes and serve.

chicken ranch pizza

This was what we had for dinner tonight. Its kinda like Papa Murphys bacon ranch pizza. I added bacon to mine. Danny didn't want this kind so he made one with pepperoni and chicken. Then when mine was done and he had a bite he wished he would have made a ranch chicken bacon pizza. It was even better cold. I made a home made pizza dough for mine but you can use any pizza crust you want.
This came from creastionsbykara.blogspot.com

2-3 chicken breasts
1/2-3/4 cup Ranch dressing (I use homemade)
2 cups mozzarella cheese
1 1/2 cups chopped Roma tomatoes
1/4-1/3 cup green onions
1-2 cups cheddar cheese

Cook and shred chicken. Divide crust in half and roll crust out on greased cookie sheets that have been sprinkled with cornmeal. Poke holes all over the crust with a fork. Bake at 425 for 7 minutes. Spread dressing over crust. Sprinkle mozzarella, then tomato, green onions, and chicken. Top with cheddar cheese. Bake 15 more minutes or till crust is lightly browned and cheese is melted.

Creamy Chicken Taquitos

We had these for dinner on Wednesday and they were so so good. I made 20 and that was not enough for my family of 5. (abby would not eat them)

Thanks to www.sisterscafe.blogspot.com for this recipe and picture.

Baked Creamy Chicken Taquitos
submitted by Brittany ~ The Sisters Cafe
from Our Best Bites

1/3 cup (3 oz.) cream cheese
1/4 cup green salsa
1 Tb fresh lime juice (1/2 lime)
1 tsp chili powder
1/2 tsp cumin
1/2 tsp onion powder
1/4 tsp granulated garlic
3 Tb chopped cilantro
2 Tb sliced green onions

2 cups shredded chicken
1 cup grated pepperjack cheese

fajita size flour tortillas (or small corn tortillas)
cooking spray
kosher salt

Soften cream cheese in microwave for 20-30 seconds. Stir in green salsa, lime juice and spices until well mixed then add cilantro and green onions. Stir in shredded chicken and pepperjack cheese and combine well. **this can be made ahead of time and stored in the fridge.

Preheat oven to 425 degrees. Line cookie sheet with Silpat (or tin foil, lightly sprayed with cooking oil).

Working with 3-4 tortillas at a time, briefly heat in microwave so they are more malleable and easier to work with. (Any time you want to heat up flour tortillas, it's a good idea to place a damp paper towel draped over a small stack of them in the microwave. If I have more than 5, I will place a damp paper towel in the middle of the stack as well.) Spoon 2-3 Tb of mixture in a row across the bottom third of tortilla, keeping 1/2 inch away from edge. This makes it possible to roll it up very tightly. Place taquitos seam side down on cookie sheet, making sure they are not touching. Lightly spray with cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and edges start to turn golden brown.

Mighty Awesome Meatloaf

Last night for dinner was meatloaf, baked potatoes, green beans and jello.
I tried a new meatloaf recipe and Danny said it was mighty awesome.
1.5 pounds ground beef
2 tbsp worchister sauce
1 cup sour cream
1.5 cups italian bread crumbs
1 packet onion soup mix
1 egg
1/2 cup parmesan cheese

Mix all toghether, put in the shape of a loaf of bread, cover with tin foil. cook 350 for 45 minutes take off tin foil cook 10 more minutes or until done. let sit 5 minutes before slicing.

I don't have a picture because I was at work when it came out of the oven and was gone when I came home. Even Abby ate it so it must have been good.