More Crockpot

Taco Soup
2 chicken boneless skinless chicken breasts
2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine)
1 can black beans, rinsed and drained
1 can kidney beans, rinsed and drained
1 can corn
1 onion, chopped
2 cans low-sodium chicken broth
1-2 cups of water
1 Tbsp garlic powder*
1 Tbsp chile powder*
1 Tbsp ground cumin*
1 Tbsp dried cilantro*

tortilla chips
sour cream
shredded cheddar or Mexican blend cheese

*Instead of these spices, you could include a packet of Taco seasoning if you prefer.*

Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix. Put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid. Cook on high 6-7 hours or low 8-9 hours. Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help). Return chicken to CrockPot, stir to combine.

To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, (today I used the Kraft Mexican blend and it was yummy), and a dollop of sour cream, serve with more chips if you like. Enjoy!

Pizza Chicken
4 chicken breast
1 green bell pepper seeded and sliced
1 small yellow onion
1 jar pizza sauce (14 oz)
4 cups shredded mozarella cheese
pepperoni

Put Chicken in crockpot, add bell pepper and onion, add pizza sauce, put pepperoni evenly over sauce. add lots of cheese. Cover and ccok on low about 6 hours.

BEEF STEW
5 cups chopped veggies, potatoes, carrots, onion, celery bell pepper
3 cups water
1 package beef stew seasoning
2 pounds beef stew meat cut into 1 inch pieces

Combine all the stuff cook on high 5 hours or low 7 hours or until beef is tender.