Thursday, December 8, 2011

More Crockpot

Sweet Shredded Pork
1-10 lbs Pork tenderloin roast ( any pork roast will work)
2 cans of Tomato sauce 15 oz
1 1/2 cups brown sugar
1 can of coke or Dr Pepper
1 clove garlic diced
1/4 cup cilantro minced
Add your meat to the Crock pot, I think it taste best if you use about 5 lbs….I did it with 8 lbs and the flavors were not as bold as I would have liked them. But the Recipe says you can use up to 10lbs so it is all a matter of taste. Add your Tomato sauce, brown sugar, and garlic.Add can of soda, and cilantro. ( If you do not want to cook with soda I guess you could use broth instead)Put the lid on your crock pot, cook over Medium Heat at Least 4 hours. ( you can cook longer)Once tender and pulls off easily with a fork, take out of liquid and shred with a fork.Once Pork is shredded, return to liquid.Eat on tortilla, with rice, black beans, cheese, tomatoes, lettuce and Cilantro Ranch.

Cilantro Ranch (yummy with all tacos, chips, s a dip)
You will Need:

1 pkt Hidden Valley Ranch Dressing Mix
8 oz can Salsa Verde Green Salsa ( come in a can)
1/2 Bunch of cilantro with stems ( washed)
2 cloves garlic chopped
1/4 cup Mayo
1/4 cup sour cream
1/8 teaspoon Hot Sauce
Put all ingredients in a blender, and mix till smooth and creamy….add buttermilk to thin if needed. It will be thin a first and thicken up over time. So I always thin it down a bit. If you do not have buttermilk, normal milk works just fine. This is great on tacos, salads, Chip dip….love it!

Pineapple CHicken
4 chicken breast
1 can pineapple tidbits
2 tbsp soy sauce
2 tbsp dijon mustard
1/4 tsp minced garlic
Place chicken in greased crockpot. sprinkle with pepper in seperate bowl mix pineapple, soy sauce, mustard and garlic pour over chicken. cook on high 3-4 hours or 7-9 on low.

Carmel Rolls
2 packages 8 ounces each refrierator bisquits
1/4 cup melted butter
1/2 cup brown sugar
1/2 tsp cinnamon

mix sugar and cinnamon together in small bowl. Dip indivdual bisquits into melted butter and then into cinnamon sugar mix. Place each covered bisquit in greased 3.5 to 5.5 quard slow cooker. Cook on high 2.5-3 hours. you can check after 2 hours for doneness.

Triple Rich Chocolate Cake
1 box devils food cake mix
4 eggs
1 cup sour cream
3/4 cup veggie oil
1 cup water
1 package instant chocolate pudding
1 cup chocolate chips
Combine all ingredients in a bowl. Pour batter into greased 3.5 to 5.5 slow cooker. Cover and cook on low for 5-6 hours or until center is done. DO NOT COOK ON HIGH

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