Crockpot Italian Chicken:
4 chicken breasts,
1 packet Zesty Italian dressing seasoning,
1 8 oz. cream cheese (softened),
2 cans cream of chicken soup;
Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.

Crockpot Orange Chicken
Ingredients:
• boneless chicken breasts, chopped into small chunks
• 1/3 cup flour
• olive oil
• 1/2 T salt
• 1 teaspoon balsamic vinegar
• 3 T ketchup
• 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
• 4 T brown sugar

*In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup.

*Pour the flour in a small bowl.
*Cover the chicken breast chunks in flour and shake off the excess.
*Pour a small amount of olive oil in a skillet and brown the flour-covered chicken. The chicken doesn't need to be fully cooked since it's going in the After the chicken is done cooking, pour the pieces into the crock pot.
*Then cover the chicken with your sauce mixture and give the pot a stir.
crock pot.

*Cook on low for 5-6 hours or on high for 2-3.
Serve over rice

Crockpot Ravoli
25 oz bag of frozen ravioli (we like cheese)
1 jar of your favorite spaghetti sauce
1 cup mozzarella cheese

Dump your bag of frozen ravioli right into the crockpot
Pour your jar of sauce over the ravioli.
Stir the ravioli to evenly coat with sauce.
Cover and cook on high for about 3 hours. Depending on how fast your crockpot cooks, you may notice they are done closer to 2.5 hours. You could also cook on low for a longer period of time.

About 20 minutes before you are ready to serve, sprinkle the top of the ravioli with finely shredded mozzarella cheese. Pop the lid back on and let it melt- about 20 minutes.